From the Sea
Pan-Seared Scallops
$46
Diver scallops, silky cauliflower purée, brown butter, and crispy capers.
From the Fire
Seared in a screaming-hot cast-iron pan.
Suggested Pairing
Chardonnay, Chassagne-Montrachet
Course
From the Sea
From the Sea
Diver scallops, silky cauliflower purée, brown butter, and crispy capers.
From the Fire
Seared in a screaming-hot cast-iron pan.
Suggested Pairing
Chardonnay, Chassagne-Montrachet
Course
From the Sea
