From the Land
Duck Breast à l'Orange
$48
Crispy-skinned duck breast, confit leg, roasted endive, and blood-orange gastrique.
From the Fire
Skin rendered over live oak coals.
Suggested Pairing
Pinot Noir, Sonoma Coast
Course
From the Land
From the Land
Crispy-skinned duck breast, confit leg, roasted endive, and blood-orange gastrique.
From the Fire
Skin rendered over live oak coals.
Suggested Pairing
Pinot Noir, Sonoma Coast
Course
From the Land
